In Canada, “red beans” typically refer to a variety of kidney beans that are red in color. Kidney beans are a type of common bean known for their kidney-like shape and robust flavor. They are widely cultivated in Canada and are a staple ingredient in many cuisines around the world.

Red kidney beans, specifically, are one of the most common types of kidney beans and are known for their vibrant red color and firm texture when cooked. They are often used in dishes such as chili, bean soups, stews, salads, and bean dips. Some common varieties of white beans that may originate from Canada include: Dark Red Kidney Beans, Light Red Kidney Beans and Pink Beans.