Alberta. Canadian-grown chickpeas are known for their high quality and are exported to markets around the world. Some common varieties of chickpeas that are cultivated in Canada include: Desi Chickpeas and Kabuli Chickpeas. Kabuli chickpeas are larger, cream-colored chickpeas with a thinner seed coat. They are often used in dishes such as hummus, salads, and stews. Kabuli chickpeas are grown in various regions around the world, including Canada, Where they come in three sizes 7/8/9mm.