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Lentils Are rich in fiber, minerals, proteins and vitamins and Canada is one of the leading producers and exporters of green lentil. like beans, are legumes. They’re high-protein, edible pulses that grow in pods. Lentils are typically sold dried and look like tiny lenses or pebbles and have a mild, earthy flavor. Lentils are also often used in vegetarian recipes in place of meat, like in these lentil veggie burgers.
