Kabuli Chickpeas

Kabuli chickpeas, also known as garbanzo beans, are a larger variety of chickpeas that are mainly used for producing canned chickpeas, ground for flours, and used in hummus dips and soups. Generally we have the product in three size range Kabuli 10mm, Kabuli 9mm and Kabuli 8mm. About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron